VOLUME 1 - Kilimanjaro Foods

Cossack Braised Lamb
Servings
1/16 lb lamb shoulder 1/2,Cubed
onion,chopped
T tarragon
1/2 T paprika
garlic cloves,Minced
t salt
1/2 c beef stock
1 c yogurt,plain
2 apples,cored, peeled, & -
cubed 1/2
Brown lamb slowly in butter, add additional butter if necessary. Add
onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt,
pepper, & stock. Cover & simmer until meat is tender, about 1 hour.
Stir in the yogurt and apples and simmer for 15 minutes more. You
may want to serve this dish with rice or noodles.