VOLUME 1 - Kilimanjaro Foods

Greek Easter Lamb Or Kid
8 Servings
5 lb leg of lamb,or kid
1 t salt
2 T fresh oregano leaves
or
2 t oregano leaves,Dried
2 T fresh basil leaves
or
2 t basil leaves,Dried
2 T fresh mint leaves
or
2 t mint leaves,Dried
3 T fresh rosemary leaves
or
1 1/2 T rosemary,Dried
1 T fresh thyme leaves
or
1 t thyme leaves,Dried
4 lg garlic cloves
crushed,peeled, and
-coarsely mince
1 c olive oil
6 T fresh lemon juice
Two to four hours before roasting, remove meat from refrigerator.
Trim all outside fat and prominent sinews. In a food processor,
blender, or electric mincer puree together salt, oregano, basil, mint,
rosemary, thyme, and garlic. (Add 1 or 2 spoonfuls olive oil if needed.)
If no electric appliance is available, mince herbs and seasonings and
pound in a mortar. Rub herb mixture on lamb. Stir together olive oil