VOLUME 1 - Kilimanjaro Foods

of water to the reserved fat along with thecatsup. Make a paste of
the sauce ingredients, stirring in the water to get a consistency of
a thin cream. After the water-catsup mixture is warm, slowly add this
mixture, stirring constantly to avoid lumping, until the mixture has
been well absorbed into the liquid. Cook gently until the sauce is
slightly thickened. Place meatball in the pan, or in an oven-proof
roaster and make sure they are covered with the sauce. Cover pan and
bake in hot oven for 1 hour. Serve with mashed potatoes.
Mom's German Potato Salad
20 Servings
5 lb red potatoes
1 lg onion,chopped
2 t salt
Pepper 8 sl
bacon 1 1/2 c
water
1 1/2 c vinegar
1 c granulated white sugar
4 eggs,hard cooked
Cook potatoes in jackets. When cool, peel and slice. Salt and pepper
the potato slices. Chop the onions and add to potatoes. Cube the
bacon and fry in large fry pan until golden brown. Remove bacon bits
from grease in pan, add to pan the water, vinegar, and sugar and
bring to boil. Put potato mixture in liquid, stirring occasionally. (Add
more liquid if needed). Then add bacon bits and sliced or cubed eggs
(if desired). Serve warm. Do not use Idaho potatoes as red ones are
best.