VOLUME 1 - Kilimanjaro Foods

sauce over it.
Scheiterhaufen (Log Pyre)
4 Servings
6 rolls (or an),Sliced
-equivalent amoun,t of slic
1 white [french] bread
4 T sugar
3 to 4 eggs
1 t (heaped) cinnamon
125 g raisins and sultanas (4 1/2
-oz)
1/4 l milk (1 cup plus 1 tbsp)
1 ds salt
75 g butter (1/3 cup)
Mix the milk, eggs, cinnamon and sugar and beat until smooth. Cut
the rolls into quarter inch thick slices, dip into the milk mixture, and
then arrange in layers in a buttered baking dish. Scatter raisins and
sultanas in between the layers.
Dribble leftover liquid (if any) on top of the sliced rolls, and then
dot the top with small dabs of butter.
In order to keep the surface from drying out, cover the top of the dish
with aluminum foil. Bake at 350 degrees F for about 30 minutes.
Serves 4.