VOLUME 1 - Kilimanjaro Foods

1 Servings
1 lb fresh spinach,washed and
1 dried
1/4 lb butter
1 lg onion,diced
2 cloves garlic,minced
1/2 t salt
1/2 lb emmenthaler
cheese,grated 1 t paprika
1/8 t nutmeg
1/4 t pepper
Cut spinach into strips. In a large Dutch oven heat butter until
bubbly. Add onion and garlic. Saute for 2-3 minutes. Add the spinach.
Sprinkle with salt. Cover and steam for 5 minutes. Remove from
heat. Grease an ovenproof casserole. Sprinkle half the cheese over
the bottom of the casserole. Add the spinach. Sprinkle with paprika,
nutmeg and pepper. Top with remaining cheese. Bake at 350 degF
about 20 minutes or until cheese bubbles. Makes 4 servings.
Baltic German Beet Relish