VOLUME 1 - Kilimanjaro Foods

Sabzi Piez
Servings
T butter
1/2 t salt
1/4 t red pepper flakes
1/3 c scallions,Chopped
onion cut into thin rings
1/4 c carrots,julienned
tomato,peeled, seeded,
-chopped
t cider vinegar
T cilantro freshly,Chopped
Melt the butter in a large, heavy skillet over High heat. Fry the
onion rings for 8 minutes, add the tomato, pepper, vinegar, &
cilantro. Barely cover the carrots with water and bring to a boil.
Reduce heat to Simmer and do so for 10 minutes. Drain and add to
the
onion mixture. Sprinkle with the scallions and serve at once.
ORIGIN: Sergei Nabotiz, Almaty, Kazakhstan