VOLUME 1 - Kilimanjaro Foods

Deutsches Beefsteak (German Beefsteaks)
4 Servings
1 hard roll,large,
dry 1/2 c water
4 T vegetable oil
2 onion,medium, chopped
1 lb ground beef,lean
1/2 t salt
1/4 t pepper
4 onion,medium, sliced
In a small bowl soak roll in water. Heat 2 T vegetable oil in a
frypan; cook chopped onion until lightly browned. Transfer onion to
a bowl. Squeeze roll as dry as possible and mix roll with onion. Add
ground beef; blend well. Season with salt and pepper. Shape meat
inot 4 patties; cook about 5 minutes on each side or to desired
doneness. Remove and keep warm. Add sliced onions to pan
drippings;
cook until lightly browned. Arrange beefsteaks on a platter and top
with onion rings.