VOLUME 1 - Kilimanjaro Foods

Sauerbraten W/Sweet & Sour Cabbage
8 Servings
DEIDREANNE PENRODFGGTB =========
2 c vinegar
2 c water
MARINADE =======================
1 T salt
1 t cloves
1/2 t thyme
2 t peppercorns
2 T parsley stems
2 bayleaves,small
1/4 c clery leaf,green
2 T garlic,crushed
1/3 c carrots
3/4 c carrots,sliced
1/4 c celery
6 lb beef,bottom round
1/2 c bacon drippings
1 c red wine
2 c beef stock
1/2 c tomato puree
2 T brown sugar
1/4 c cornstarch
1. Put Water and Vinegar into a stainless steel stock pot. 2. Add all
the Marinate Ingredients. 3. Place Beef in tbe pot, allowing
Marinade to cover the Meat. It sbould be kept in the refrigerator
about 3 to 4 days for pickling, and turned once a day. Remove tbe
Meat from the Marinade, place in a roasting pan with tbe Bacon
Drippings, and sear well on all sides. 4. Place the Marinade and the