VOLUME 1 - Kilimanjaro Foods

and oil. Arrange patties in a single layer and saute over medium heat for
about 5 minutes on each side, adding more butter if necessary, until
patties are golden brown. Sauce: Meanwhile in a small saucepan, melt
butter and cook onions without browning for 2 - 3 minutes. Add cream,
increase heat to high and cook, stirring constantly, until cream thickens
slightly. Reduce heat to low, add vinegar, sour cream and salt. Heat
through, but do not boil. Add reseved mushroom filling. Taste and adjust
seasoning. Serve each kotletki napped with
a spoonful of sauce, and garnished with watercress Accompanyed by
Kasha..
Chikhirtma (Coriander-Flavored Onion Soup)
Servings
T butter (or margarine)
md (1-1/2 cup) onions,chopped
c water
bn (abt 10 sprigs) fresh
-coriander,ti,ed together
1 T flour
1 T wine vinegar
1/4 t cinnamon,ground
1 t salt,or to taste
1/4 t pepper
2 eggs,beaten
2 T fresh dill,chopped
2 T flat-leaf italian parsley
-chopped
1 t lemon juice
Melt 1 tb butter or margarine in a pan, add onions, & stir-fry
over moderate heat until golden, abt 3 mins. Add the water & tied
bunch of coriander & bring to a boil. Cook for 10 mins.
Mix flour w/1/4 cup of hot broth & vinegar. Add this to soup. Add
cinnamon, salt, & pepper & simmer over low heat for 15 mins.
Remove pan from heat. Remove & discard coriander.
Mix eggs w/1/2 cup of slightly cooled broth & return it to soup
pan w/remaining tb butter or margarine. Stir in dill, parsley, &
lemon juice. Serve immediately. Serves 6.