VOLUME 1 - Kilimanjaro Foods

Rozha Z Tsukrom (Rose Preserve)
Servings
c rose petals
c sugar
juice of one lemon
T rum
Pick the petals over, removing any debris, leaves, stamens or
insects. Coarsely chop 1 cup of petals in a processor then add 1 cup of
sugar and half of the lemon juice, 1 Tb of rum, and another cup of
sugar. Mix for a minute, scraping the sides of the processor bowl.
Repeat with the rest of the petals and other ingredients. Pack into
small jars (about 1 cup), rapping lightly to release air bubbles. Cover
and keep in a cool place.