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VOLUME 1 - Kilimanjaro Foods

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Kaesetorte (Cheesetorte)<br />

1 Servings<br />

1/4 lb butter<br />

7 oz flour<br />

1 t backingpwd.<br />

1 egg 1/4<br />

lb sugar<br />

FILLING ========================<br />

1 1/8 lb quark (or creamcheese)<br />

7 oz sugar<br />

1 egg<br />

1 vanillapudding<br />

2 T oil<br />

2 1/8 c milk<br />

ND OPTION FILLING ==============<br />

1 2/3 lb quark (or creamcheese)<br />

8 7/8 oz sugar<br />

2 eggs<br />

1 vanillapudding<br />

1 c whippingcream<br />

Combine ingredients for dough and line a 10 " Springform with it.<br />

Make a 1 " rim on the side of form.Combine the ingredients for the<br />

filling and add to lined form.Bake at 350' for about 80-90 min.About<br />

the vanilla pudding.I always buy the german pudding which each<br />

package is for 1 Q. of Milk.Therefore I dont know which size you<br />

would use here in the US. But you probebly know.

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