VOLUME 1 - Kilimanjaro Foods

6 Servings
1 pk gelatin,unflavored
1/2 c ,water, cold
9 T sugar
1 T cornstarch
2 eggs,large, beaten
1 1/2 c milk,scalded
1 c ice cream,vanilla
1 t vanilla
1 c cream,heavy, whipped
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs;
beat for 2 minutes. Slowly add warm milk, beating constantly. Pour
into a 1-quart saucepan. Cook over medium heat until custard coats a
spoon. Add gelatin and ice cream while custard is hot. Cool until
slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1quart
mold. Chill until set. Unmold carefully and serve with a garnish
of fresh fruits.
Bayerischer Mit Spargel (Barvarian Veal With Asparagus)