VOLUME 1 - Kilimanjaro Foods

particles from the bottom. Bring to a gentle boil and add cornstarch
that has been mixed with 1/4 cup water. Cook until bubbly and thick.
Remove from heat and stir in sour cream. Reheat to warm. Season
with salt and pepper if desired. Serve the sauce separately.
Feines Buttergebaeck (Fancy Butter Cookies)
6 Servings
3/4 lb* butter (probably 1 2/3 -
cups)
190 g sugar (1 cup less 3 tbsp)
1 egg (or 2)
1 lb* flour (probably 4 1/2
-cups less,1 tbsp)
1 peel of 1 lemon,Grated
1 salt
1 glaze
1 egg
Dough:
Sift flour onto pastry board, add all other ingredients and knead
well. Chill dough in a cool place. Roll out to approx. 3/4 inch
thick (or slightly thicker), and cut out [with a cookie cutter].
Paint with glaze.