VOLUME 1 - Kilimanjaro Foods

Braised Celery (Irish)
4 Servings
1 Head celery
1 Medium onion
1 t parsley,Chopped
2 bacon,Slices
10 fl Stock
3 Salt/pepper,To Taste
1 oz Butter
Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with
chopped parsley. Pour on stock. Dot with knobs of butter. Cover
dish and bake in a moderate oven for 30-45 minutes.