VOLUME 1 - Kilimanjaro Foods

On a lightly floured surface, roll the dough into a long rectangle
about 1-inch thick. Spread the filling evenly over the dough stopping
1-inch from one long edge and roll up, making sure that the filling is
sealed inside. Place on a non-stick baking sheet, seam
side down. Bake in a preheated 350 Degree F. oven for 35 to 40
minutes. Brush with thegg laze and cool on a wire rack.
Makvlis Supi (Blackberry Soup)
Servings
lb blackberries
clove garlic,minced
1/4 c finely cilantro,Chopped
1 T finely mint,Chopped
2 T finely thyme,Chopped
1 small onion,finely chopped
1 small cucumber,Peeled
-seeded,& d,iced
1 salt
1 t wine vinegar
1 sour cream
Crush blackberries and strain off juice. Add water to juice to
make 3 1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion,
cucumber, salt to taste and vinegar. Stir well and chill. Pass with
sour cream.
Makes 6 servings.