VOLUME 1 - Kilimanjaro Foods

Serves 4.
Kalduni With Stroganoff-Style Sauce (Russian Dumplings)
Servings
T corn oil
t butter
sm onion,finely chopped
garlic cloves,minced
10 shiitake mushrooms,caps -
only,sli,ced about 1/4-i
2 c chicken broth
1/2 c water
1/4 c sour cream + additional,if
desire,d
T finely fresh dill,Chopped
salt (optional),To Taste
pepper to,Freshly Ground
-taste
40 kalduni,cooked and drained
(see m,aster recipe)
dill sprigs
INSTRUCTIONS: Heat the oil with the butter in a large saute pan over
high heat. Add the onion and saute for 1 minute, stirring
occasionally. Reduce heat to medium. Add the garlic and saute,
stirring frequently, until the onion is caramelized to golden bits,
about 4 minutes. Increase heat to high. Add the mushrooms and
saute,
stirring constantly, until they are wilted and look glossy, 3 to
4 minutes.
Add the broth and water. Bring to a boil, reduce heat and simmer
for 10 minutes. Stir in the sour cream until it is thoroughly
combined. Add the dill. Heat the sauce until it is hot, but don't let it
boil. Season with salt (if necessary) and generously with pepper.
Divide the sauce among heated large bowls or dinner plates. Plate 10