VOLUME 1 - Kilimanjaro Foods

Venetian Veal Pie
6 Servings
1 1/2 c all-purpose flour
1 t garlic salt
1 t oregano
1/4 c parmesan,grated
1/2 c butter
4 T cold water (or more)
1 lb veal steak (or pork
cutlets) 1/2 c flour
1/4 c oil
2 c tomatoes,Crushed
1 c tomato sauce
1/4 c onion,chopped
3 T parmesan,grated
1 T sugar
1 t basil
1/2 t salt
1/2 t garlic salt
1/2 t oregano
1/8 t pepper
1/4 lb cheddar,sliced
Sift flour with garlic salt. Add oregano and cheese. Cut in butter
thoroughly. Moisten with water until dough holds together.
Divide dough into two pieces, one twice as big as the other. Roll the
bigger piece out to a 10 1/2" circle. Place and fit into a 9" pie pan.
Flour meat and brown in oil. Add all other ingredients except
cheddar. Simmer until meat is tender, about 30 min.