VOLUME 1 - Kilimanjaro Foods

Didivs'ka Iushka (Grandfather Soup)
Servings
c ,water
t salt
1/4 c milk,or half & half
3 T butter
2 md potato
onion
carrot
1/2 c flour
Cube the potatoes 1/2" after peeling them. Julienne the carrot, and
chop the onion. Bring the water to a slow boil and add the potatoes
& carrot, salt, and cook for 6 minutes.
Mix the flour, 1 tablespoon of butter, and enough of the butter to
make a stiff dough. Pinch off pieces of the dough and roll into 1/2"
ball and drop into the slow boiling soup.
Saute the onion in the remaining butter until they start to brown.
Add the milk & onions to the soup and cook for 5 more minutes.