VOLUME 1 - Kilimanjaro Foods

Turkey Kiev
8 Servings
HERB BUTTER ====================
1/4 c white wine
garlic clove,chopped
T parsley,chopped
T chives,chopped
1 T dill,chopped
1 T mint,chopped
1/4 t salt
1/4 t white pepper,ground 1/4
c butter,unsalted,softened
KIEV ===========================
8 whole turkey tenders
1 ham,baked,6 oz piece
egg
T butter,unsalted,melted
1/2 c saltine crumbs
t paprika
Prepare Herb Butter: Combine wine and garlic in small saucepan.
Bring to boiling; cook about 4 minutes or until almost evaporated.
Scrape into bowl and cool. Stir in parsley, chives, dill, mint, salt,
pepper and butter. Spread butter mixture into 6x2" rectangle on
piece of waxed paper. Wrap and place in freezer until firm.
Prepare Kiev: Cut horizontal slit, about 3 1/2", into thick side of
tenders, cutting about 3/4 enough to make pocket. Cut ham into
eight 3x1x1/4" pieces. Cut herb butter into 8 pieces 3/4" long.
Place 1 piece of ham and butter in each pocket. (If pocket does not