VOLUME 1 - Kilimanjaro Foods

Klossel Suppe (Dumpling Soup)
1 Servings
4 t butter (or vegetable)
-shortening
2 eggs,separated
1/2 t salt
1 T parsley,minced
1/4 t nutmeg
1 1/16 c bread (or coffee cake
-crumbs)
1 qt beef broth
Cream the butter, add egg yolks, salt, parsley, and nutmeg and mix
well. Add the crumbs and beaten egg whites. With hands dipped in
flour, roll dough into little balls the size of a walnut. Cook
slowly, uncovered, in beef broth for 10 minutes. May also be
cooked in pea or rice soup.