VOLUME 1 - Kilimanjaro Foods

Gefuellte Flaedle - Pfannkuchen (Filled Crepe
4 Servings
2 eggs
1 c milk
3 T flour
1 ds salt
1 sugar,To Taste
1 fat to grease skillet
4 T preserves
Combine the eggs, milk, flour, salt, and sugar to a smooth batter.
Pour into greased skillet, and over low heart, cook until golden
brown. While still hot, fill with preserves and roll up. Dust with
sugar, and serve as hot as possible.
Sugarless 'Flaedle' can also be filled with chopped, seasoned
leftover meat or with ground meat, arranged in a greased
ovenproof dish, and briefly baked.
Serves 4.