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VOLUME 1 This eBook brought to you
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Sole And Salmon Rolls With Ginger B
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Cassibowle Celery Root Salad (Selle
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Gross-Suppe (Semolina Soup) Gruiben
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Mohren Mohren Mit Geschnetzeltern (
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Steaks Esterhazy Stir-Fry Springdis
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Boxty (Potato Griddle Cakes) (Irish
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Givech / Mixed Vegetable Caviar Gol
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Potato Kugel Potted Beef With Mushr
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French Recipes Baked Tomatoes With
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Brioches 12 Servings 2 1/4 c flour,
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Cervelles En Matelote 6 Servings 2
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Chocolate Mint Mousse 6 Servings 8
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Cooked Meat Croquettes 4 Servings M
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Creamy Chestnut Soup 8 Servings 4 l
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Franconia Root Vegetables 6 Serving
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Galantine Of Chicken 8 Servings 1 c
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Gratin Of Melting Potatoes 8 Servin
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4 Servings 20 sm red potatoes (or n
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4 Servings 1 c oil 1 c vinegar 1 t
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6 Servings 2 shallots 1 T butter 1/
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8 Servings 6 oz ladyfinger cookies
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1 Servings 2 lg eggs 1/2 t water Sa
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1 Servings 2 lg eggs 1/2 t water Sa
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1 Servings 2 lg eggs 1/2 t water Sa
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4 Servings 1 T olive oil 3/4 c onio
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4 Servings RICE MIXTURE 1/4 c onion
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1 Servings 1/2 c white wine 2 T tar
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12 Servings 2 T summer savory leave
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1 Servings 1 t butter (or 2),Melted
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4 Servings 1 salmon fillet,1 inch t
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4 Servings 1/4 c onions,Chopped 1 T
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12 pearl onions,about 3 oz. 8 aspar
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4 Servings 1 cut up chicken,dredged
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4 Servings 4 veal loin chops 1 1/2
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4 lb venison,cut in 2" chunks 1 car
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1 c olive oil 1/4 c red wine vinega
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A Different Sauerbraten 1 bacon,4-6
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1 Servings 40 g salt 50 g sugar 1 l
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18 Servings 3/4 c butter (or margar
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1 Servings Kg apples,sweet ones, ri
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4 Servings 3 lg tart apples,peeled,
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4 Servings 1/2 t salt 2 c flour,unb
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1 Servings 8 oz medium egg noodles
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4 Servings 80 g flour (3/4 cup) 1 l
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1 Servings 1 lb lamb's shoulder,deb
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1 Servings 1 qt raw cabbage 1 qt be
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4 Servings 4 lb veal neck 1 1/2 oz
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4 Servings 4 c potatoes,* 1/2 t sal
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1 Servings 1 lb veal,cut in 4 thin
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8 Servings 1 c (scant) flour 3 T co
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4 Servings 1 lb herbs * T butter 1
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4 Servings 4 c potatoes,* 1/2 t sal
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6 Servings 2 pk gelatin,unflavored
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6 Servings 1 qt strawberries,fresh
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6 Servings 2 lb veal,cubed 2 T vege
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4 Servings 4 c potatoes,* 2 c chick
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4 Servings 4 sandwich (or roll stea
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4 Servings 1 lb carrots 8 c white w
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Berliner Ballen (Berlin Bales) 1 Se
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Biersuppe (Beer Soup) 4 Servings 1
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Biskuitstreifle 4 Servings 60 g but
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Black Bread 1 Servings 1 1/2 lb rye
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Blueberry Kuchen 1 Servings FOR THE
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Bodebiremus - Kartoffelmus (Potato
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Braetknoedel (Ground Meat Dumplings
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Braised Red Cabbage 4 Servings 1 re
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Bratwurst In Beer, Berlin Style 1 S
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Braune Einbrenne (Brown Gravy) 4 Se
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Brennsuppe (Flour Soup) 4 Servings
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Brussels Sprouts In Beer 4 Servings
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Butterkuchen (Butter Cake) 12 Servi
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Celery Root Salad (Selleriesalat) 2
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Cheesecake Germania 6 Servings BASE
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Chestnut Torte 2 lb chestnuts Milk,
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Chicken And German Noodle Soup 1 2/
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Chocolate Amazons (Schokoladen Amaz
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Choucroute Garnie 8 Servings 1 1/2
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Cinnamon Kuchen 1 Servings 1 egg,be
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Coffee Cake (Kaffee Kuchen) 1 Servi
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Crispy Porkroast With Basilsauce 3
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Crumb Cake 6 Servings TOPPING =====
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Cucumber Relish Salad 4 Servings 1
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Czech Kolachke 1 Servings 8 oz pkg
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Dampfnudle (Yeast Dumplings) 1 Serv
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Der Gefuellte Schweinebauch (Stuffe
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Dodd's Lebkuchen 1 Servings 3 c all
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Dr. Oetker's Rouladen 4 Servings 8
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Dutch Bloemen Sprits (Chocolate And
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Eiergerstensuppe (Egg-Dough Drop So
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Eing'saets Mus (Saebrei) 4 Servings
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Erbsenpuree (Yellow Split-Pea Puree
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Essig Krautersauce 1 Servings 1 T s
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5. Place the meat on plates, topped
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particles from the bottom. Bring to
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7. Mix fennel green with the lemon
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Filled Mini Cucumbers 4 Servings 1
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Flaedle 4 Servings 200 g flour (1 3
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APRICOT GLAZE: Finally heat jam and
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Frankfurter Sausage 2 Servings 3 fe
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Fruechte Brot 20 Servings 2 2/3 oz
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OVERBAKE. Cake should be farely moi
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pastry shell. Press in the almonds
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Gaisburger Marsch (Hot-Pot With Bee
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Gebackenes Euter (Fried Cow's Udder
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Gefuellte Flaedle - Pfannkuchen (Fi
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Carefully remove 'Maultaschen' from
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Simmer the mixture for 5 minutes, s
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Gekochtes Schweinefleisch - Kesself
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Gewurzte Schweinsrippchen, Braised
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Glitscher 4 Servings 3 md raw potat
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Goetta 1 Servings 3 lb pork neck bo
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Goulash Soup [gulyassuppe] 5 Servin
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Grilled Herb Schnitzel 4 Servings b
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Gross-Suppe (Semolina Soup) 4 Servi
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Gruibenknoedel (Cracklings Dumpling
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Grundstock Nudelteig (Basic Pasta D
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Grune Bohnen Mit Dill (Grean Beans
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Gugelhupf 8 Servings 1 pk yeast,dry
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Gulyassuppe 6 Servings 1/2 lb onion
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Hackbraten (Falscher Has) 4 Serving
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Ham With Noodles (Schinkennudeln) 4
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set aside. Add the reserved diced h
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Haselnussmakronen 20 Servings 2 egg
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Hasenoehrle (Rabbit Ears) 4 Serving
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Hochrippe Und Sauerkraut (Spareribs
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Holderkuechle (Elderberry Fritters)
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Holderschmarren (Elderberry Scrambl
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Hot German Bean Salad 6 Servings 1/
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Hot German Rice Salad 6 Servings 6
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Jaegerschnitzel 3 Servings 2 pork (
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German Apple Cake 8 Servings 1 c su
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Jean's Sauerkraut Hotdish 6 Serving
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Kaesetorte (Cheesetorte) 1 Servings
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Kaessuppe (Cheese Soup) 4 Servings
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peas and decorate the pan with spri
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Kalbsschnitzel Mit Joghurt 4 Servin
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Kalter Kartoffelsalat (Cold Potato
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Kapuska (Sauerkraut) And Kielbasa 6
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Kartoffelklosse (Potato Dumplings)
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Kartoffelkratzet - Kartoffelschmarr
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Kartoffelpfannkuchen (Potato Pancak
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Kasespatzle (Spaetzle Cheese Noodle
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Kekstorte (German Cookie Cake) 1 Se
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Klossel Suppe (Dumpling Soup) 1 Ser
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Knoepfle- Oder Spaetzleteig (Basic
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(Increase heat, add flour & water m
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in flour. Cook for 3 minutes, stirr
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Kratzet - Mehlkratzet - Duranand 4
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Krautfleisch - Pork Casserole W/ Ca
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added to the hot soup at the table.
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Kugelhof 6 c flour,Sifted plus flou
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Leber Und Bratwurst Auflauf (Liver
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Lebkuchen (German Honey Cakes) 1 Se
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glazed. Makes 4 dozen bars. Linzer
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Store in airtight containers at roo
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Marinated Potato Salad 4 Servings 2
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Marzipan (Candies) 2 Servings 1 lb
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Mohn Kuchen 12 Servings 1 dough 1 c
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Mohren Mit Geschnetzeltern 4 Servin
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Mom's German Meatballs 12 Servings
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Nuernberger Rostbratwuerste 6 Servi
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Nusskipferl (Nut Crescents) 10 Serv
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until well blended. Stir in oats. D
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Ofennudle (Rohrnudle) 4 Servings 50
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Pfeffernusse 1 Servings 2 egg yolks
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Pflaumenkuchen (Plum Cake) 16 Servi
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Plunder Flechten 1 egg,beaten 1/2 c
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Polnische Jaegertopf (Polish Hunter
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Pork Hocks (Schweinshaxe) 2 Serving
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Potato And Cucumber Soup-Gurken Und
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Rahm-Fleckle (Sweet Or Sour Cream D
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aisins, reserving rum, and sprinkle
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Real German Potato Salad 8 Servings
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Red-Beet Salad 6 Servings 2 red bee
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Rheinischer Sauerbraten (Rhenish St
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Rindergulasch (Beef Goulash) 1 Serv
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Rohrmus Mit Aepfeln Oder Gruiben(Ap
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Rostbraten Mit Pilzfulle 6 Servings
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Roter Press-Sack (Red Head Cheese)
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Rouladen Of Beef 6 Servings 1 1/2 l
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Rye Bread 4 Servings 2 yeast,active
- Page 365 and 366: Sandtortchen (Sand Tarts) 24 Servin
- Page 367 and 368: Satarasch 4 Servings 750 g pork,cub
- Page 369 and 370: Sauerbraaten & Potato Dumplings In
- Page 371 and 372: Sauerbraten (Sweet Sour Beef) 6 Ser
- Page 373 and 374: Sauerbraten W/Sweet & Sour Cabbage
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- Page 379 and 380: Saure Kartoffel (Saure Raedle, Eing
- Page 381 and 382: sauce over it. Scheiterhaufen (Log
- Page 383 and 384: Schinkenspeck > German Bacon 1 for
- Page 385 and 386: Schlesisches Himmelreich (Silesian
- Page 387 and 388: Schneiderflecklesuppe 4 Servings 1
- Page 389 and 390: Schokoladenpretzel (Chocolate Pretz
- Page 391 and 392: Schwalbennester (Barvarian Veal) 4
- Page 393 and 394: Schweines Mit Bodabire And Aepfel 4
- Page 395 and 396: Schweinsmedallions Mit Sommermajora
- Page 397 and 398: Senfgurken 1 Servings 2 Kg small cu
- Page 399 and 400: Spargel In Weisser Sosse 4 Servings
- Page 401 and 402: Speckkartoffel (Potatoes With Bacon
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- Page 405 and 406: dough into a raised rim. Cover the
- Page 407 and 408: Steaks Esterhazy 4 Servings 1/4 lb
- Page 409 and 410: Streusel Kuchen 1 Servings 1/2 c po
- Page 411 and 412: Surbraten (Corned Pork) 4 Servings
- Page 413 and 414: Thueringer Kloesse 1 Servings 18 la
- Page 415: Tomato Salad 4 Servings 5 md tomato
- Page 419 and 420: Uberbackener Spinat Mit Kase (Baked
- Page 421 and 422: an icing bag with the mixture and p
- Page 423 and 424: 2-3 minutes on each side. Season ea
- Page 425 and 426: Veal Rounds With Vegatables 4 Servi
- Page 427 and 428: Veal With Sheeps Cheese (German) 4
- Page 429 and 430: Venetian Veal Pie 6 Servings 1 1/2
- Page 431 and 432: Weiche Lebkuche Mit Tschaklett (Cho
- Page 433 and 434: Weiner Saft Gulasch (Viennese Beef
- Page 435 and 436: Weinkuechle (Wine Fritters) 4 Servi
- Page 437 and 438: Weisse Bohnensuppe (White Bean Soup
- Page 439 and 440: Westphalian Cabbage 4 Servings 2 lb
- Page 441 and 442: White Asparagus In White Sauce 4 Se
- Page 443 and 444: Wiener Schnitzel 6 Servings 4 oz ve
- Page 445 and 446: Wild Pig On Sauerkraut 6 Servings 4
- Page 447 and 448: Wurstsalat (Sausage Salad) 1 Servin
- Page 449 and 450: Zucchini-Kuchen (Zucchini Cake) 6 S
- Page 451 and 452: Zwetschgendatsche (Damson Plum Tart
- Page 453 and 454: in the middle rack at 375 degrees F
- Page 455 and 456: Bastilla 1 lb chicken breasts (or t
- Page 457 and 458: Braised Lamb Shanks In Lemon-Dill S
- Page 459 and 460: Béchamel-Coated Fried Chicken 4 Se
- Page 461 and 462: Chiles & Garlic In Oil 6 Servings 2
- Page 463 and 464: Cucumbers Stuffed With Feta 8 Servi
- Page 465 and 466: with Apricot Sauce. Fried Cinnamon
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Ganza 4 Servings 3 eggs 3/4 c milk
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and lemon juice and paint some gene
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Greek Stifado With Feta Cheese Crus
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Green Bean Salad With Feta-Walnut M
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are. 6. Divide each tuna steak into
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Lima Bean Plaki 8 Servings 1 lb dri
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through (20 minutes). With a slotte
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Stuffed Grape Leaves 1/4 c currants
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Combine all of the ingredients for
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Baked Parsnips Irish Style 8 Servin
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Beacan Bruithe (Baked Mushrooms) [i
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Boiled Collar Of Bacon With Creamy
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Braised Celery (Irish) 4 Servings 1
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Cabbage And Bacon (Irish) 4 Serving
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Colonial Goose 8 Servings 5 lb Lamb
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County Cork Irish Stew Lamb,Irish,V
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Dressed Cabbage (Irish) 4 Servings
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Emerald Isle Cooler 1 Servings 5 oz
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Irish Beef In Guinness 6 Servings 2
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Irish Coffee No. 2 2 Servings 1 1/2
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Irish Hot Pot 6 Servings md Potatoe
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Irish Loin Of Pork Servings To 6 lb
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Irish Stew Servings T Oil lg Onion
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Kidney Soup (Irish) Servings Beef k
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Low Calorie Irish Colcannon Serving
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Parsnip Cakes (Irish) Servings lb P
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Real Irish Stew Servings 1/2 lb Mut
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Shamrock Servings 1/2 fl Irish whis
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Shannon Dove Servings fl Irish whis
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Steak And Guinness Pie (Irish) Serv
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Trimlestown Roast Sirloin (Irish) S
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Russian Kulich Russian Recipes 1/2
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Armenian Lentil Soup Servings c oni
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Baklazhan /Chopped Eggplant With Ma
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Basturma (Georgian Pomegranate Mari
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Beet Kvas Servings lb beets, water
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Blinchaty Pirog 1 T oil onion,chopp
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towel. Make blini with the remainin
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Remove meat from soup; set aside. S
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Burakovyi Kvas (Fermented Beet Juic
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Carrot Babka Servings lb carrots pe
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Ceregi 1 Servings 1/2 c butter 4 c
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Charkhali (Beet And Coriander Pickl
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sugar mixture. Pour reserved cherry
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Chicken Kotletki With Sour Cream Sa
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Chrov Plav Servings c rice,Uncooked
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Cossack Braised Lamb Servings 1/16
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Cossack Dill Pickles Servings garl
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Cucumber Dill Salad Servings cucumb
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Didivs'ka Iushka (Grandfather Soup)
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Eggplant Pkhali Servings lg eggfrui
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Fruited Rice W/ Mushrooms & Almonds
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4. Bake in preheated hot oven (425'
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aking sheet, slightly squash the to
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Givech / Mixed Vegetable Caviar Ser
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Gozinaki (Walnut & Honey Crunch) Se
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Grzyby W Smietanie (Mushrooms With
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into the center of each square, add
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sugar, beef and bacon. Bring to a b
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Kalduni (Russian Dumplings) THE DOU
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Serves 4. Kalduni With Stroganoff-S
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Kartopliana Nachynka (Potato-Cheese
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this time. Pour sauce over duck. Se
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Khachapuri (Cheese Pie) 6 Servings
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same system as for cheese filling.
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Khalia - Georgian Spicy Beef Stew S
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Khvorost (Filhozes) Servings eggs T
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high heat. Skim the foam as needed.
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Kirsov's Pudding Servings lg. sweet
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moderate heat and add the stuffed c
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Kolachki 6 Servings COOKIE DOUGH ==
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Kotlety Tsiplenokovo Po-Kievski (Ch
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garlic, lower heat to medium, and c
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Kulich 24 Servings 1/3 c raisins,go
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Kumpanskiey. 4 Servings Mix equal p
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and the vermouth until well blended
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Kwerstkhi Nigozee Satsabelly (Egg S
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chick-peas* rather than canned ones
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Lamb, Raisin, & Bean Polov Serving
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Lemon Kvas Servings dry yeast envel
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Lobio Soup (Red Bean Soup) 1 Servin
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serving dish and allow to cool. In
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Makovyi Knysh (Poppy Seed Roll) ROL
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Malinnik Servings lb raspberries fr
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Medianyky (Honey Cookies) Servings
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Milk Soup W/ Vegetables "Molochuna
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Mocha Honey Cream Torte Servings eg
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Mrybova Pidlyva (Mushroom Gravy) Se
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Nachinyonaya Forel (Stuffed Trout)
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Okroshka Servings c meat,cooked cuc
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Omelet Cu Brinza Si Ciapa Verde (Om
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Pampushky (Raised Doughnuts With Fi
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Parcha Bozbash - Lamb Soup W/ Chest
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Pashtet Iz Pachonki Servings lb chi
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for another 2 mins to brown skin si
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either on waxed paper or board spri
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Pineapple Squares (Annanasa Keturka
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and simmer together for an hour. Ad
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Place piroshki on a cookie sheet or
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the broth clear, do not press the b
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Pokhlyobka Mushroom & Barley Soup S
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Polish Babka Servings 1/2 c milk c
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Potato Kugel 6 Servings 9 potatoes,
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for 20 min till done. Gravy: sear f
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Pyrizhky (Baked Turnovers) Servings
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Ramen Chicken Salad 3 pounds shredd
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Recipe For Pierogies Servings c flo
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peppercorns, parsley, & salt & cook
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Ruby Red Borscht Servings lg beets
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Samarkand Lamb 1 Servings 500 g lam
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tender. Remove poultry pieces, disc
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Selyodka S Gorchichnoi Pripavoi Ser
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Setsamandi (Kharcho) (Lamb, Rice &
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Shchi (Cabbage Soup) 10 porcini wel
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Wet a linen dishtowel and place it
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Serves 4. Siberian Pelmeni (Meat-Fi
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Soko Kwerstkhi (Mushroom And Eggs)
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the beef is tender. Should liquid e
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Studynyna Rybiacha (Fish In Aspic)
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Sweet Onion Salad 2 Servings FLATBR
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Syrniki With Potato Servings lb cot
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Tart Kebab Sauce 10 Servings 1/2 c
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sifted flour. Stir and cook for 3 m
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Tourlu 4 Servings 1/2 lb green bean
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close at seam, cut pockets slightly
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Vareniki (Ukrainian Filled Dumpling
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almost 15 minutes. Turn the heat up