VOLUME 1 - Kilimanjaro Foods

Grune Bohnen Mit Dill (Grean Beans With Dill)
4 Servings
1 oz cut green beans,frozen(1pk)
1/3 c ,water, boiling
1 beef bouillon cube
1 t dillweed (or dillseed)
2 T butter
Place frozen green beans in saucepan with boiling water, bouillon
cube, and dill. Cover; bring to a boil. Separate beans with a fork,
reduce heat and simmer for 10 minutes or until tender. Drain. Stir
in butter and serve.