VOLUME 1 - Kilimanjaro Foods

Pineapple Squares (Annanasa Keturkampai)
1 Servings
1/2 cake yeast
3/4 c milk
1 t sugar
3 c flour
1 c butter
3 egg yolks
3/4 c water
1 md can pineapple,Crushed
1 c sugar
5 8 tblsp. cornstarch
2 c confectioners' sugar
3 T butter
1 t vanilla
5 T milk
1 nuts,Ground
Dissolve yeast in lukewarm milk. Set aside. Mix flour, butter, egg
yolks, and sugar. Add yeast mixture and work dough well. Set in
refrigerator overnight. Cook water, pineapple, sugar and cornstarch
together until thick. Set aside to cool. Divide dough in half and roll
dough to fit cookie sheet with sides. Spread with filling.
Cover with balance of dough. Bake 350 degrees, 35-40 minutes. Cool.
Mix confectioners' sugar, butter, vanilla, milk. Spread over entire
surface. Sprinkle with ground nuts. Cut into squares. (50)