VOLUME 1 - Kilimanjaro Foods

Braetknoedel (Ground Meat Dumplings)
4 Servings
125 g meat [mixture of,Ground
-ground beef,and pork]
1 (4.5 oz)
1 egg
1 salt
1 pepper
1 nutmeg,Ground
1 lemon [juice?]
1 1 [small] bunch
-parsley
1 plain breadcrumbs
1 a little cream (or milk)
In a bowl, stir a little milk or cream into the ground meat. Then add
the egg, seasonings, and as much breadcrumbs as is needed to
make the mixture firm but still pliable. Form into small dumplings and
cook in simmering salted water. The dumplings must not boil. Serve
in
hot beef broth.
Serves 4.