VOLUME 1 - Kilimanjaro Foods

Beet Pkhali
Servings
lg beetroot,with their skins,
-but ste,mmed, washed, and
walnut sauce [georgian] [*]
T parsley,fresh, chopped.
T vinegar,tarragon, or more
-to taste,.
salt,to taste.
Preheat oven to 375^F.
Wrap the beets in aluminium foil and bake until tender, about 1
1/4 hours. Cool completely. Peel the beets and cut into pieces.
Mince in a food processor.
Combine the beets with the WALNUT SAUCE in a bowl. Add the
parsley and 1 tbspn of vinegar. Mix thoroughly and season
with salt. Taste and add more vinegar, if desired. Cover and
refrigerate for at least 4 hours.
To serve, spread the pkhali on a plate and smooth the top with
a spatula. With a knife, make a pattern of diamonds in the top.