VOLUME 1 - Kilimanjaro Foods

Braised Red Cabbage
4 Servings
1 red cabbage,julienned
2 T vegetable oil (or corn oil)
2 T cider vinegar,red wine
-vinegar,or rice vinegar
1/2 c onions,Chopped
1 apple,peeled, cored,cut
-into thin,Slices
2 T honey (or brown sugar)
1/2 c chicken stock (or vegetable)
-broth
2 whole cloves
2 T butter
Pepper
Salt
Examine and clean the cabbage. Discard any tough or wilted leaves,
cut away and discard the core. Cut the remaining leaves into thin
julienne. Heat the oil in a heavy skillet and add the onion and
cabbage and saute, stirring, until wilted. Add the apple slices, broth,
vinegar, honey, cloves, salt and pepper. Blend well. Cover and cook
15 minutes, stirring often. Uncover and simmer until liquid reduces by
half. Add butter, stir and blend well.