VOLUME 1 - Kilimanjaro Foods

Recipe For Pierogies
Servings
c flour,all purpose
egg
c water (appprox),Warm
T cold potatoes**,Mashed
c potatoes salt & pepper
oz cottage cheese,drained
sm onion,Chopped
strips of bacon
NOTE: ** Or potato pierogie filling. This makes the dough more
pliable and tasty! Fry bacon until crisp. Reserve a little grease and
saute onions . Drain. Mash potatoes with cottage cheese, then
add rest of ingredients. You want the potato mixture stiff.if the
potatoes aren't tasty enough add some instant potatoes. This time
of year potatoes aren't real tasty.
Cabbage Filling
1 medium size cabbage 4 oz. DRY cottage cheese 1 med. onion,
chopped 6 slices bacon salt and pepper.
Cut cabbage in pieces and cook until tender. Drain well>> Run
through food processor with other ingredients (Cook bacon and
fry onions in bacon grease first!) Salt and pepper to taste.
Meat Filling: 1 medium onion chopped 2 c. left over meat, bacon 2
slices bread soaked in milk salt & pepper dill and parsley to taste
Cook bacon and onion. Run all through food processor or grinder. To
make pierogies: Follow the excellent directions given elsewhere in