VOLUME 1 - Kilimanjaro Foods

Ruby Red Borscht
Servings
lg beets (about 1-3/4 pounds)
-peeled and,Grated
md onions,finely chopped
c chicken broth
T lemon juice
1/4 t sugar
1/4 t pepper
eggs,slightly beaten
fresh dillweed (optional)
Combine first three ingredients in a Dutch oven. Cover and
bring to a boil; reduce heat, and simmer 45 minutes. Add lemon
juice, sugar, and pepper; simmer 15 additional minutes.
Remove Dutch oven from heat. Gradually stir about one-fourth of
hot mixture into beaten eggs; add to the remaining hot mixture,
stirring constantly. Chill thoroughly. Garnish with dillweed, if desired.