VOLUME 1 - Kilimanjaro Foods

Cossack Chicken & Mushrooms
Servings
oz chicken boneless & skinless
5 T butter
1 garlic clove,Minced
1 onion lg.
1/2 t nutmeg fine,Ground
1/2 c swiss cheese,Grated
1/2 c feta cheese,Crumbled
3 T sour cream (or plain yogurt)
1/2 lb mushrooms,fresh, washed &
-coarsely,chopped
Cook the onion & mushrooms together in 4 T of the butter. Mince the
onion/mushroom mixture and the chicken together. Add the garlic &
the chicken-mushroom mixture and cook for 5 minutes adding salt &
pepper to taste. Remove from heat and stirin the yogurt and nutmeg.
Preheat the oven to 400 degrees F. Pour the chicken mixture into a
baking dish and sprinkle with grated cheese. Bake for 15 minutes.