VOLUME 1 - Kilimanjaro Foods

for 20 min till done. Gravy: sear flour to light brown, saute
the tomato puree, mix with flour, dilute with meat drippings
and mushroom
stock, heat to the boiling point, add sour cream, let cook for
a while, season with pepper.
Fill a roast pan with fried potatoes and stewed meat, top with
mushrooms and fried onions. Pour on gravy, sprinkle with chopped
parsley and dill. Bake in oven.
Prior to baking, seal the pan with pastry topping.
Pressed Cheese
Servings
lb small curd cottage cheese
lb dry curd cottage cheese
1/2 c sour cream
1 pn salt
In a large bowl, combine all the ingredients and mix well. Drain in
a cotton muslin bag or in a colander lined with several layers of
cheesecloth, one to two days. Place a bowl beneath to catch the whey.
After one or two days of draining, place the cheese, bag or
cheesecloth and all, in a cheese press or between two boards or
plates, topped with a weight. Let stand overnight. Remove the
cheese from the bag and place in a plastic bag in the refrigerator.