VOLUME 1 - Kilimanjaro Foods

APRICOT GLAZE: Finally heat jam and press through a strainer or sieve to make
apricot glaze. CAKE ASSEMBLY: To assemble cake, place bottom layer of cake on
cake plate and spread with half of the butter cream. Repeat with second layer.
Place third layer on top. Spread top and sides of cake with apricot glaze. Press
praline powder onto glaze. Any remianing butter cream can be used to
decorate the top of the cake.
Frankfurter Bohnensuppe (Bean Soup With Frank
4 Servings
1 lb navy beans,dried
8 c water
3 c beef broth
1 carrot,chopped
1 celery stalk,chopped
4 bacon,strips, cubed
2 onions,small, chopped
1 t salt
1/4 t pepper,white
6 frankfurters,sliced *
2 T parsley,chopped
Soak beans overnight. In a 3-quart saucepan bring beans, water and
beef froth to a boil. Cook for about 1 hour. Add carrot and celery and
continue cooking for 30 minutes. In a separate fry pan cook the bacon
until transparent. Add the onions; cook until golden. Set aside. Mash
soup through a sieve or food mill. Return to pan and add the bacon
onion mixture, salt and pepper. Add frankfurters; reheat about 5
minutes. Sprinkle soup with chopped parsley and serve.