VOLUME 1 - Kilimanjaro Foods

Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough)
4 Servings
500 g flour (4 1/2 cups less 1
-tbsp)
5 eggs
1 c water
1 salt
Combine all ingredients and stir until the batter is smooth. One part at
a time, force through a spaetzle shaver and let drop straight
into boiling water. As soon as the spaetzle rise to the surface, remove
them with a slotted spoon and rinse in warm water.
Serves 4.
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