VOLUME 1 - Kilimanjaro Foods

Grilled Herb Schnitzel
4 Servings
bn herbs,mixed
1 sm read onion
2 sl white bread
2 T lemonjuice
2 T wine vinegar
4 T oliveoil
17 2/3 oz chickenbreast filets
1 salt,pepper
1. Wash the herbs and chop the leaves finely.(parsley,basil,mint,for
example ) 2. Chop the onion finely and mix with herbs, lemonjuice,
vinegar and oil together. 3. Slice the filets into thin slices and
,between two sheets of waxpaper, pound flat lightly. 4. Salt and
pepper to taste. 5. On a preheated grill, grill each side for 1 1/2
minutes. 6. Arrange on plate and pour the herbmix over all. 7.
Serve with a good red wine.