VOLUME 1 - Kilimanjaro Foods

added to the hot soup at the table.
Kuchen
1 Servings
1 yeast cake,loose - softene
-d
1/2 c sugar
1 c lard and butter,mixed
1 c milk
4 c flour
2 t salt
3 eggs,well beaten
1 sour cream
1 sugar
1 cinnamon
Sift flour and put in large kettle. Add sugar, salt, melted lard and
butter, milk, yeast and eggs. Mix well and let stand to rise. Mix
down with spoon, let rise again. Put into pans, let rise. When ready
to put into oven, cover with thick sour cream, sugar and cinnamon.
Bake at 350 F. about 40 minutes.