VOLUME 1 - Kilimanjaro Foods

Satarasch
4 Servings
750 g pork,cubed
5 T vegetable oil
4 md potatoes
2 leeks,cleaned
1 red pepper
1 green pepper
2 md onions
2 garlic cloves
6 tomatoes,peeled
1 salt & pepper
1 T paprika
1/2 t thyme 3/4
l beef stock
3 T tomato pur‚e
Peel the potatoes, onion and garlic, clean the leek and peppers and
chop them all small. Cube the pork.
Heat the oil in a casserole and fry the pork for about 15 minutes
in it. Add the vegetables and the chopped tomatoes. Stir in
thyme, salt, pepper and paprika, and pour over the stock. Cover
the casserole and simmer for a good hour. Before serving, stir in
the tomato pure and correct seasoning.