VOLUME 1 - Kilimanjaro Foods

Schwaemme (Mushrooms)
4 Servings
1 Kg mushrooms (king boletes
-and/or chan,terelles)
1 (a generous 2 lbs)
100 g butter (7 tbsp)
1/2 l water (or beef broth (2
-cups)
-plus 2,tbsp)
2 T to 3 tb flour
1 salt and pepper,To Taste
1/8 l cream (1/2 cup plus 1/2
-tbsp)
2 bn parsley
a few drops lemon juice
Clean the mushrooms. On larger king boletes, remove the greenish
underneath side of the cap. Cut large mushrooms into 1/6-inch thick
slices. In a wide saucepan, melt the butter, then add mushrooms and
water or broth. The mushrooms will be tender shortly after the
liquid reaches a rolling boil. Stir in the flour paste, and briefly
bring to a boil again. Remove from the heat. Stir in the cream and
chopped parsley, and season to taste. Serve with potato dumplings or
bread dumplings.
Serves 4.