VOLUME 1 - Kilimanjaro Foods

Veal With Sheeps Cheese (German)
4 Servings
2 1/2 lb veal,lean
4 T oil
4 onions
1 salt
1 pepper
1 salad cucumber
1 tomato,firm
1 bn dillweed
3 1/2 oz sheeps cheese
1 flat bread,ready to bake
Cube the veal meat into big cubes and fry portions brown in the hot
oil. Peel and cube onions and add to meat and saute shortly. Season
good with salt and pepper. Cover and simmer 40 min. Peel
cucumber, cut lengthwise and remove seeds,cut into cubes. Add to
the meat and let simmer another 20 min. Wash and chop dillweed
finely. Peel and cube tomato. Crumble the cheese and mix with
tomato and dill and sprinkle over meat, shortly before serving.
Bake the flat bread in the oven and serve with the meat and
serve with a good red wine.