VOLUME 1 - Kilimanjaro Foods

Kletsky - Apple Dumplings
Servings
apples,peeled, cored, &
-finely ch,opped
1/4 c sugar
lemon,juice & grated rind
egg,beaten
3/4 c dry bread crumbs 1/2
t cinnamon fine,Ground
Pour the lemon juice over the apples and kix in well. Squeeze thje
apples gently to dry. Mix the apples with the lemon rind, cinnamon,
sugar, egg, & bread crumbs. Chill in refrigerator for 20-30 minutes
Make balls of this mixture 1" in size Drop them in a boiling pot of
slightly salted water. Cook until they rise to the surface then
remove with a slotted spoon. Cool to room temperature. These may be
added to a cold fruit soup or eaten with many other foods.