VOLUME 1 - Kilimanjaro Foods

Samarkand Lamb
1 Servings
500 g lamb
garlic
red cabbage
vegetables
vinegar marinated tomatoes
T flour
c meat broth
serve with
pickled and fresh vegetables
Take 500 gr of lamb, garlic, red cabbage, vegetables, and vinegar
marinated tomatoes. Wash the meat and cut into average size serving
pieces. Salt them and fry in a pan. Before final roasting, sift over meat
1 tablespoon of flour. Place meat in a casserole dish, add tomatoes,
and pour over 2 cups of meat broth; then to the oven where it will
stew for 1.5 hours over a low heat. Serve with pickled and
fresh vegetables.