VOLUME 1 - Kilimanjaro Foods

Mohn Kuchen
12 Servings
1 dough
1 c sugar
c margarine
2 egg
4 c flour
1/2 c evaporated milk
2 1/2 t baking powder
1 filling
1 egg
1/3 c wheatlets*
2 1/2 c water
1 c poppyseeds **
1 c sugar
1 t vanilla
1 T butter
1 topping
1 c butter
1 1/2 c sugar
4 c flour
2 T evaporated milk
* or farina ** ground, preferrably
Combine ingredients for dough in processor. Process till a lump forms
and dough is ready. Press into bottom of spring form pan. Make
cereal with water and pour over remaining ingredients. Mix well. Pour
over base in pan. Mix topping in processor to a crumbly consistency.
Sprinkle over filling.
Bake at 350 degrees approximately 60 minutes more or less. May
be drizzled with icing, but find it not necessary.