VOLUME 1 - Kilimanjaro Foods

1 Servings
1 t butter (or 2),Melted
-tablespoons crea
1 egg
Salt
Black pepper VARIATIONS-
CHOOSE ONE OR HALF EACH
OF TWO
1 T chopped sausages,ham, fish,
- shrimp
crab,or cooked bacon
1 T mushroom,onions, green bell
- pepper
whole artichokes (or
-spinach)
- sautéed,chopped
1 T cheese (or Parmesan),Grated
-cheese
Heat the oven to 350F. Use a small baking dish just large enough for
one egg (or two at the most).
If using butter, melt it in the oven, right in the egg dish, remove it and
turn the dish to coat the entire inside. Place egg in the dish and cover
with foil and without seasoning. Place dish in the oven and bake for
about 10 minutes, or until the whites are solid and the yolk is soft.
If you are using cream, place half of the amount in the bottom of
the dish, then the egg, then the rest of the cream, then cover
without seasoning and bake for about 10 minutes.
Season to taste with salt and pepper.
Smoked-Fish Pâté Canapés