VOLUME 1 - Kilimanjaro Foods

1 Servings
6 c apples,tart, sliced
3/4 c raisins
1 T lemon rind,grated
3/4 c sugar
2 t cinnamon
3/4 c almonds,ground
8 oz fillo leaves,1/2 box,thawed
1 3/4 c butter,(no -
margarine),melted
1 c bread crumbs,finely crushed
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.
Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted
butter. Place a second leaf on top and brush with butter again.
Repeat until 5 leaves have been used, using about 1/2 c of butter.
Cook and stir bread crumbs with 1/4 c of butter until lightly
browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound
1/2 of the filling in a 3-inch strip along the narrow end of the
fillo, leaving a 2-inch border. Lift towel, using it to roll leaves over
apples, jelly roll fashion. Brush top of the strudel with butter and
sprinkle with 2 T crumbs. Repeat the entire procedure for the
second strudle. Bake the strudels at 400 degrees F. for 20 to 25
minutes, until browned. Makes 2 strudels, 6 to 8 servings each.
Apple And Cream Kuchen