VOLUME 1 - Kilimanjaro Foods

Kuemmelkartoffel (Caraway Potatoes)
4 Servings
500 g potatoes (a generous lb)
1 l water (a generous quart)
1 salt,To Taste
1 pepper,To Taste
1 T caraway seed
Peel the raw potatoes, slice them, and boil in very salty water
until tender. Drain the water. Scatter the caraway seed over the
potatoes, cover, and on low heat, let dry for 2 to 3 minutes. The
potatoes are served in a bowl, and frequently the cook would pour
melted butter over them.
Serves 4.