VOLUME 1 - Kilimanjaro Foods

Rotkrautsalat (Red Cabbage Salad)
5 Servings
5 bacon,slices
1 t sugar
2 T vinegar
1/4 c wine,red or white
1/2 red cabbage,head, shredded 2
T vegetable oil
1/2 t salt
1/4 t pepper
1 T caraway seeds
Fry bacon in medium-size fry pan until crisp. Remove and reserve
bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until
sugar is dissolved. Pour this hot mixture over the cabbage. Toss
with vegetable oil, salt, pepper, and caraway seeds. Sprinkle
crumbled bacon over mixture. Serve at room temperature.