VOLUME 1 - Kilimanjaro Foods

Mrybova Pidlyva (Mushroom Gravy)
Servings
c ,nachynka z hrybiv; (mush
c stock
1 c light cream,or
1 c half and half
1 T cornstarch,(optional)
1 salt and pepper
Heat the stock in a saucepan and add the mushroom mixture,
bringing the mixture to a boil. Add the cream and heat through.
Season to taste.
NOTE:
For a thicker gravy, add the cornstarch to a little of the cream
and then add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is also very good
over toast points.