VOLUME 1 - Kilimanjaro Foods

Oatmeal Bacon Pancakes (Irish)
Servings
oz Flour
oz Fine oatmeal
c Buttermilk (or milk)
Egg (beaten)
Strips bacon
Sift the dry ingredients, then add the egg and enough milk or
buttermilk to make a batter like thick cream. Fry the bacon rashers
and drain, then make a large pancake, pouring the batter over the
entire bottom of teh pan. Cook on one side, toss over, spread with
a little mustard if liked, then add the bacon and fold over. Make the
rest of the batter into pancakes the same way. Makes 4 very large
pancakes or 8 small ones.