VOLUME 1 - Kilimanjaro Foods

Givech / Mixed Vegetable Caviar
Servings
md eggfruit [1.25 to 1.5
lb] 1/4 c oil,olive
carrots,peeled and finely-diced.
md capsicum,red, cored, seeded,and finely diced.
lg capsicum,green, cored, seeded,and,finely diced.
sm zucchini peeled and.,Diced
sm apple,tart, cored, peeled, and chopped.
lg garlic cloves,finely minced.
3/4 c tomatoes,canned, seeded and chopped.
1/4 c lemon juice,fresh, or to taste.
1/2 t sugar
salt
pepper,black, freshly ground.
Preheat the oven to 375^F.
Pierce the eggfruit in several places with a knife and bake on a baking
sheet until soft, about 50 minutes, turning midway through. Remove
from the oven and cool.
Cut the eggfruit lengthwise in half. Scoop out as much pulp as
possible and coarsely chop.
In a large Dutch oven, heat the oil over a medium-high heat. Add the
carrots and saute, stirring, for 5 minutes. Continue adding
ingredients-red capsicum, green capsicum, zucchini, and apple-
spacing 3 to 4 minutes apart.
Stir in the eggfruit pulp and half of the garlic, cover, and simmer over
low heat for 40 minutes. Add the tomatoes and continue simmering for
another hour, stirring from time to time.