VOLUME 1 - Kilimanjaro Foods

layer of glowing coals beneath it. Generously season the kebabs with
salt; grill, basting with any excess marinade, until the lamb is
cooked to taste, 4 to 6 minutes per side. Transfer the kebabs to a
platter, sprinkle with the remaining cilantro and serve with lemon
wedges.
Beef Stroganov
Servings
T flour
salt
pepper
lb top sirloin,cut into thin
-strips 1,wide
butter
1 md onion,chopped
1/4 lb small button mushrooms
1 cn tomato sauce (8 oz)
1 bay leaf
1 c sour cream
Combine flour and salt and pepper to taste. Add beef strips and
toss to coat evenly. Melt 2 tablespoons butter in large skillet over
medium heat. Add onion and cook until just beginning to become
tender. Add mushrooms and cook briefly. Remove from pan. Add
additional 2-3 tablespoons butter as necessary to saute meat. Add
floured beef and cook until lightly browned.
Combine beef and onion-mushroom mixture in casserole. Stir in
tomato sauce and tuck in bay leaf. Cover and bake at 350'F. about 1
hour, or until meat is tender. Just before serving, stir in sour cream.