VOLUME 1 - Kilimanjaro Foods

Garnish with Basil and serve with the sauce and rice and wine.
Croatian Or Bavarian Cabbage Salad
Grate the cabbage and put it in a big dish in layers which have been
salted before putting the next layer on. Salt the last layer, then
put some clingfilm directly on top of the cabbage and put kitchen
towel on top of that. Next put a heavy pot or something on top of
the kitchen towel and let it marinate for at least 3 hours, but
better over night.
Wash the cabbage when it has been marinated long enough, drain
it and add lemon juice and cumin. Marinate again for at least an
hour (cabbage usually takes a while to take the taste of the spices
you add).
For Bavarian Cabbage Salad:
Marinate with salt as described above, then wash and drain. Add
caraway seeds and thin stripes of crispy, fried bacon, sugar,
more salt (if necessary), red wine vinegar and vegetable oil. Mix
and marinate for at least an hour.